Mango Kombucha Breakfast Smoothie

Delicious Smoothie for Breakfast

Mango Kombucha Smoothie

Mango Kombucha Breakfast Smoothie

*One cup fills you up!  Makes 6 cups.  The rest could be freezer pops.

  • 1 can coconut milk (full fat)
  • 1 container of silken tofu (12.3 oz)
  • 1 Tbsp dry stevia leaves (about 1/2 tsp sweetleaf powder)
    -blend-
  • 1 cup Kombucha
  • 2 cups mangos (frozen)
    -blend more-

*It is super yummy and nutritious.  The kids love it.

*For a Pina Colada Smoothie:  add one bag of frozen pineapple chunks instead of mangos.